Black Sesame Seed Laddu

Black Sesame Seed Laddu—also known as Ellu Urundai or Til Laddu—that blends tradition, health, and cultural pride: is a traditional Indian sweet made from roasted black sesame seeds, jaggery, and often enhanced with dry coconut, cardamom, or nuts. These nutrient-packed laddus are especially popular during winter and festivals like Makara Sankranti, known for their warming properties and deep, nutty flavor.

🌾 Black sesame seeds – rich in calcium, iron, and antioxidants

🍯 Jaggery – a natural sweetener that boosts energy and digestion

🥥 Coconut and nuts – add texture and flavor depth

🧈 Optional ghee – for richness and binding

These laddus are not just treats—they’re bite-sized bundles of wellness, offering warmth, strength, and tradition in every mouthful. Whether made for festive joy or daily nourishment, they carry the wisdom of generations.