Sunnundalu

Sunnundalu is a cherished Andhra delicacy made from roasted urad dal (black gram), blended with ghee and jaggery or sugar to form soft, melt-in-the-mouth laddus. Rich in protein, iron, and essential nutrients, these wholesome sweets are not just treats—they’re a legacy of health and heritage.

💪 Protein-packed – ideal for growing children and elders alike

🧈 Ghee-rich goodness – enhances flavor and digestion

🍯 Naturally sweetened – with jaggery or sugar, as preferred

🏡 Home-style preparation – rooted in tradition and love

Often made during festivals, postpartum care, or special occasions, Sunnundalu are a symbol of nourishment and affection—each laddu a soft reminder of grandma’s kitchen and timeless wisdom.