Kajjikayalu

Kajjikayalu is a beloved traditional sweet from South India, especially cherished during festivals like Sankranti and Diwali. These golden, crescent-shaped delights are deep-fried to perfection, with a crisp outer shell made from refined flour and a rich, aromatic filling of grated coconut, roasted semolina, jaggery or sugar, and a hint of cardamom.

🌾 Crispy outside, sweet inside – a perfect textural contrast

🥥 Stuffed with tradition – coconut, dry fruits, and love

🧡 Handmade with care – passed down through generations

🎉 Symbol of celebration – served during festivals and family gatherings

Each Kajjikaya is more than a sweet—it’s a memory wrapped in dough, a bite of heritage that brings warmth, joy, and togetherness.